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Hatch Chile Mac & Cheese

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  • Detail
    This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple.?

    • Elbow pasta, pepper jack cheese and Hatch green chile
    • 22g of protein per pouch
    • 450 calories per pouch
    • 10-year shelf life
    • 1 serving per pouch
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